Locally produced, stylish surroundings
Introducing 'The Dozen'The White Horse features an exclusive new dining concept, known as The Dozen and showcasing an informal all-day dining experience, effortlessly blending timeless British classics with locally sourced produce.
With signatures ranging from the “Dirty Dozen” burger, to the exclusive Dozen Sausage and baked sourdough buns, the menu is homely, yet refined, served in cosy and stylish surroundings.
Working extensively in partnership with local producers, all aspects of the restaurant and bar come infused with a defiantly local Surrey flavor. From the Dozen sausage, produced exclusively with the help of Dorking Butchery, to the cheese board and its input from Debbies’ local chutneys, as well as Kingfisher watercress in our soups.
Even the drinks list stems from the Surrey scene, with English sparkling wine from Greyfriars in Wanborough, a desert wine from Denbies just down the road, as well as tap ales and lagers from the Dorking and Wimbledon Breweries.